Corporate Sanitation: Sustainable Technologies and Approaches - 2nd edition
Info utili
The 2nd edition of the training course ‘Company sanitation: sustainable technologies and approaches’ organised by the University of Turin starts on 23 January 2025
Partners and collaborations:
- Course conducted as part of:
- NODES project, funded by MUR on M4C2 funds, Investment 1.5 ‘Ecosystems of Innovation’ notice, within the EU-funded PNRR, NextGenerationEU (Grant agreement Cod. n.ECS00000036)
- Centro Nazionale Agritech, finanziato dall’Unione europea, NextGenerationEU (Piano Nazionale di Ripresa e Resilienza, PNRR, Missione 4 Componente 2, Investimento 1.4, D.D. 1032/2022,CN00000022)
- Promoted by:
- In collaboration with:
- And with:
- Under the patronage of:
- AIVI- Associazione Italiana Veterinari Igienisti
- CIBAN- Centro interdipartimentale sul cibo di Unito
The ultimate aim is to create an ecosystem in which participating companies are engaged in research and innovation activities for the creation of virtuous supply chains.
How the Course Develops
The course will have 2 specific focuses:
- Biological risk
- Chemical risk
and there will be direct contributions from companies specialising in sanitisation. The lecturers are academics and professionals
Lectures are given by lecturers from the Università degli Studi di Torino, experts from the Laboratorio Chimico della Camera di Commercio di Torino and the Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta.
The training also includes a concluding round table discussion with the active participation of four companies in the sanitisation sector.
At the end of the course, participants have to take a final test to assess the skills acquired. In addition, there is a satisfaction questionnaire to collect feedback.
A certificate of attendance is issued to all participants.
Useful info
Durata del corso: 16 ore full time (lezioni frontali) e tavola rotonda
Luogo: Campus delle Scienze, Grugliasco- Torino (AULA SAMEV B)
Lingua: italiano
Modalità di erogazione: full-time frontale e tavola rotonda
Numero minimo di partecipanti: --
Crediti:
- per la figura professionale del tecnologo alimentare riconosciuti dal Consiglio Nazionale dell’Ordine dei Tecnologi Alimentari (OTAN)
- ECM per professionisti Chimici, Fisici, Medici, Veterinari e Biologi
Quota di iscrizione: 500,00 € + IVA
Course duration: 16 full-time hours (lectures) and round table discussion
Location: Campus delle Scienze, Grugliasco- Torino (AULA SAMEV B)
Language: Italian
Mode of delivery: full-time face-to-face and round table
Minimum number of participants: --
Credits:
- for the professional figure of food technologist recognised by the National Council of the Order of Food Technologists (OTAN)
- CME for professionals Chemists, Physicians, Veterinarians and Biologists
Registration fee: € 500.00 + VAT
