International Collaboration and Applied Agroecology: A Learning Experience for the Degree Programme in Agri-Food Sustainability

From 22 to 24 April 2025, students from the Master’s Degree Programme in Agri-Food Sustainability at the University of Pavia took part in an intensive learning experience as part of the course “Sustainable Grass Crops, Integrated Production, Organic Farming” (9 ECTS), offered within the activities of Spoke 6.

Coordinated by Professor Valentina Vaglia (Department of Earth and Environmental Sciences), the course featured visiting professor Anna Peterson from the Swedish University of Agricultural Sciences (SLU), providing students with a valuable opportunity to engage with international academic and practical perspectives on agroecology and the sustainability of agricultural landscapes.

The programme included field visits to the “I Doria” farm in Montalto Pavese (PV) and group work focused on real-world challenges such as agrivoltaics, soil and forest management, and crop diversification. Thanks to collaboration with European researchers and practitioners, students tackled complex issues through an interdisciplinary and project-based approach. Drawing inspiration from historical references such as Ambrogio Lorenzetti’s Allegory of Good and Bad Government, participants were asked to envision sustainable transformation scenarios for the farm by 2050, rooted in the local context and grounded in the principles of environmental justice and resilience.