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7. Secondary agroindustry Genetics of taste perception and food choicesCourse holderUniversità di Pavia | Ornella SeminoUpskillingRegistration closed Period08 May- 29 May TargetOpen to everyone Registration deadline30/04/2025 - 12:00 Course categoryWebinar
7. Secondary agroindustry New opportunities for Agri-Food by-products: innovative technologies and processesCourse holderUNISG - POLITO - UNITO - UNIPVUpskillingRegistration closed Period09 May- 26 May TargetOpen to everyoneCompanies Registration deadline21/05/2025 - 12:00 Course categoryTraining programs
7. Secondary agroindustry Sustainable nutrition for a healthy lifestyleCourse holderUniversity of Pavia | Head Cinzia FerrarisUpskillingRegistration open Period13 Jun- 30 Jun TargetOpen to everyone Registration deadline03/06/2025 - 12:00 Course categoryWebinar
7. Secondary agroindustry The Impact of Education on Consumer Food ChoicesCourse holderUniversità di Pavia | Referent Cinzia FerrarisUpskillingRegistration closed Period28 Apr- 30 May TargetOpen to everyone Registration deadline23/04/2025 - 12:00 Course categoryWebinar
7. Secondary agroindustry Microscopy at the service of foodsCourse holderUniversità di Pavia/ Dipartimento di Biologia e Biotecnologie “L. Spallanzani” + Maria Grazia Bottone – Fabrizio De LucaUpskillingRegistration open Period07 Jul- 11 Jul TargetOpen to everyone Registration deadline04/07/2025 - 12:00 Course categoryTraining programs
7. Secondary agroindustry Sustainability Performance Measurement and Reporting Systems. From environmental and social impacts to governance models, in the secondary agroindustry. Course holderUniversità di Torino - Course manager: Paola De Bernardi (Dipartimento di Management)UpskillingRegistration closed Period14 Mar- 09 May TargetCompaniesStart-upReseachers Registration deadline28/02/2025 - 23:59 Course categoryTraining programs
