Spoke 6 researchers from UniPV at the Annual Conference of the International Society of Public Law at IE University of Madrid

On 10 July 2024, Carola Ricci and Aldo Piccone from the University of Pavia (Department of Social and Political Sciences) participated in the Annual Conference of the International Society of Public Law (ICON•S), held at IE University in Madrid (8-10 July). The researchers proposed a dedicated panel on "Sustainable and Responsible Production and Consumption of Food: Redefining Its Multiple Dimensions," which was selected by the scientific committee.

The panel, chaired by Prof. Ricci, aimed to present the interim results of the research conducted with Anna Facchinetti and Andrea Iurato, both senior researchers at the University of Pavia working within another Next Generation EU-funded project, OnFoods ("Research and Innovation Network on Food and Nutrition Sustainability, Safety and Security – ON Foods").

Following Prof. Ricci's introduction on the definition of the right to "adequate" food in international law and its multiple dimensions, focusing on the interrelation of its quantitative and qualitative components, including both material and immaterial elements (such as religious, ethical, and cultural constituents), Anna Facchinetti discussed the case study of indigenous peoples' rights. The value of food once discarded from (or falling out of) the food chain was subsequently analysed by Andrea Iurato, addressing the issues posed by the lack of a uniform definition of food waste in (re)defining EU food waste prevention policies. To complete this framework, the value of food as a universal immaterial heritage protected under the UNESCO Conventions regime was addressed by Aldo Piccone.

The three-day conference provided the team with the opportunity not only to share the interim research results but also to expand their network of interested stakeholders, including researchers and institutions (both private and public), presenting the NODES project to a global audience.