CEFW
Scheda del progetto
- Prof. Simone Cinotto, coordinatore Wp 1
- Prof. Gabriele Proglio
- Dott.ssa Donatella Saccone
- Prof. Lorenzo Bairati
- Dott. Simone Mostratisi
- Dott.ssa Paola Borrione
- Dott.ssa Francesca Monticone
The "Circular Economy for Wine project: the importance of social sustainability for the development of the circular economy applied to the District of Secondary Agroindustria Made in Italy of the wine" investigates the theme of social sustainability in the Vitivinicolo Settero, as a fundamental parameter to be included in the UNI/TS 11820 rule: 2022 "measurement of circularity - methods and indicators for the measurement of circular processes in the organizations" and It suggests an integration of the circular economy paradigm oriented to preserve a fair and ethical space for civil society.
In addition, in line with the regional strategies S3 (Smart Special Strategy), the sharing of the know-how developed by the research, will take place through a digital platform, favoring the diffusion of policies for transition for transition ecological and social and skills useful for the change of territorial paradigm.
Contacts:
Contact person
Franco Fassio
Email
f.fassio@unisg.it
The Vinicolo delle Langhe district represents an excellence of Made in Italy. Much of this success is due to a convincing production identity that combines roots in the area and origin certifications (DOC and DOCG), memory of traditional knowledge renewed by new generations of producers, attention to environmental impact, climatic transformations and landscape.
However, an objective certification of the social sustainability of the sector and its environmental and human landscapes is absent. The CEFW interdisciplinary project will formulate the guidelines necessary for the creation of a certification that accompanies the distribution of the wine products of the Langhe on international markets and which responds to the equity criteria set by Unesco and EU.
The proposal is part of a framework of expansion of the UNI/TS 11820 rule: 2022 "Measurement of circularity - Methods and indicators for the measurement of circular processes in organizations" and suggests an integration of the same taking into consideration equity criteria set by Unesco and EU, KPI Core present in certifications focused on the issues of social sustainability, parameters that can also be recognized in valid valid also in the International context and in particular for the US market where the Piedmontese wine enjoys excellent reputation and represents the most significant for economic values.
In addition, in line with the regional strategies S3 (Smart Special Strategy), the sharing of the know-how developed by the research, will take place through the digital platform, a project of digital Lab Lab and transdisciplinary competence center that shares values and perspectives on the themes of the circular economy applied to food.
was born as a portal to become a virtual agora able to map and aggregate research projects, training offers, best practices, news, insights and updates: a point of reference and aggregation for universities, companies, start -ups, research bodies, innovation poles and institutions, in order to promote information, networking and partnership activities, for all the actors of the agri -food system.
The integration to the UNI/TS 11820 standard: 2022 "Measurement of circularity - Methods and indicators for the measurement of circular processes in organizations" is a part of the research that is being carried out in collaboration with important companies in the wine sector and the Rina certification body.
Once the rule has been integrated, if evaluated positively at the UNI working table, its impact will be on all those companies interested in certifying the circular economy front.
As regards the digital platform, the ambition is to create a unique subject that can nourish, with knowledge and knowing how to do, the potential of the country system, developing new relationships in support of the transition support ecological.
The digital platform is aimed at a target identified in the vast audience of the stakeholders interested in sustainable innovation and aims to become a national and international reference point.