The Polytechnic course dedicated to agro-industrial waste has concluded   Agro-industrial waste represents an economic, social and environmental challenge within a traditional linear economic model. However, the innovative perspectives of the circular economy and the bioeconomy pave the way for a revolutionary approach: in this context, the course Agro-Industrial Waste Valorisation According To Circular Economy Pillars is proposed as a training opportunity for an advanced management of this waste, converting it from a problem to a resource.   The course, born within the Spoke 7, is a bold initiative aimed at transforming agro-food waste into valuable resources. The course was attended by 7 students with different backgrounds, including management and chemical engineering students, biotechnology students, doctors in agronomy, and mechanical engineering. The course was designed by Tonia Tomassi and Francesca Demichelis of the Politecnico di Torino.   The program addressed the study of consolidated and innovative processes to convert agro-industrial waste into high added value products and bioenergy. The students explored the concept of sustainability and biorefinery, applying them in the processes studied. In particular, the evolution of the concept of sustainability at global, European and Italian level was examined. Subsequently, biorefineries were analyzed, understanding their differences from traditional refineries, and the technical, environmental and economic feasibility of scaling up the processes from laboratory to industrial scale was studied.   After acquiring these tools, students delved into thermochemical and biochemical processes for the production of high added value products and energy. The processes were analyzed from a technical point of view, understanding the operating conditions, and case studies including environmental and economic assessments were presented.   In the practical sessions, students studied the fermentation process for the production of hydrogen in the industrial chemistry laboratory of the Polytechnic University of Turin. Here they learned in a practical way how reactors work, how to manage biomass, the importance of pre-treatments and the operating conditions of the process.   At the end of the course, students acquired the ability to evaluate the effectiveness of a process through three fundamental pillars: technical feasibility, economic viability and environmental sustainability. This training experience allowed them to understand how to manage and conduct technically feasible production with a reduced economic and environmental impact, in line with goal 12 of the 2030 Agenda. The interaction between students and teachers was intense and enriching, with curiosity being the key word throughout the training course.

North West research and innovation themes reach beyond the Alps   The Italian Embassy in Switzerland and the Canton of Fribourg organized the Agrifood Tech Days, a bilateral event to promote collaboration in sustainable agriculture, advanced food production technologies and traditional cuisine preservation.   The event, held at the HEIA-FR University of Fribourg, brought together experts from Italy and Switzerland to discuss the latest research and initiatives in the agri-food sector. Representatives from over 30 institutions and companies, including Nestlé and Givaudan, attended the meeting.   The Piedmont Region, represented by the Minister of Agriculture Paolo Bongioanni, had a bilateral meeting with the Minister of Economy of the Canton of Fribourg, Olivier Curty, to discuss joint initiatives and promote exchange in the agri-food sector. Two members of Spoke 7 also took part in the event: Luisa Torri (UNISG) as keynote speaker and Danilo Demarchi (Polito) who concluded the day by participating in the round table together with Paolo Gay (UNITO). 

From the field to the glass: the social impact of prison economy beer   The research project, led by Michele F. Fontefrancesco of the Università Cattolica del Sacro Cuore and involving Luisa Torri, Nazarena Cela and Chiara Nervo of the University of Gastronomic Sciences of Pollenzo, aims to investigate the perception of consumers towards social beers, with particular attention to those produced through rehabilitation programs for prisoners. The study seeks to explore how blockchain technology can improve transparency and communication in the sector, ultimately increasing awareness of the social impact of consumers' purchasing decisions.   Our research is fundamental - says Prof. Torri - to understand how consumers perceive prison beers and the crucial role that the synergy between craft beer and social sustainability can have in the market. The meeting between the brewing sector and the principles of inclusion and social reintegration transforms beer into a product that goes beyond sensory pleasure, becoming a symbol of social change. Tools like blockchain allow these values ​​to be communicated with transparency, allowing consumers to make more informed choices, aware of the consequences of their purchasing decisions in terms of social, economic and environmental sustainability.   Hence the need to deepen the investigation through a questionnaire, which allows us to understand consumers' perception of these beers and discover how we can improve the communication of their social value. Why participate? You will contribute to innovative research, led by an interdisciplinary team from the Catholic University of the Sacred Heart and the University of Gastronomic Sciences of Pollenzo You will help promote a more conscious and sustainable consumption model. You will be an active part of a project that uses blockchain to build trust and enhance the positive impact of your purchases.   TAKE PART IN THE QUESTIONNAIRE