The session “Soil management practices and land degradation in vineyards”, held on 28–29 April during the European Geosciences Union General Assembly 2025 (EGU) in Vienna, featured active participation from researchers at the University of Pavia. Claudia Meisina chaired the session, guiding an international scientific dialogue on soil degradation and sustainable practices in viticulture.   The contributions presented stemmed from research activities carried out within the VINO flagship project, part of NODES – SPOKE 6 – Primary Agroindustry, and covered a broad range of topics. Massimiliano Bordoni, Valerio Vivaldi, and Claudia Meisina presented work on shallow landslide prediction models, hydrogeological characterisation, and vulnerability analysis on vineyard slopes. Fabio Dell’Acqua introduced an automated mapping approach for inter-row vineyard management using satellite imagery and Bézier curve analysis. Diego Ravazzolo discussed a surface runoff model applied to assess erosion in agricultural landscapes.   Among the on-site posters, Antonio Gambarani, Matteo Giganti, along with Bordoni, Vivaldi, and Meisina, showcased studies on the application of nature-based solutions, the quantification of soil degradation, and future land suitability for perennial crops. The event highlighted the quality and relevance of the outcomes generated by the VINO project, fostering an interdisciplinary exchange between geosciences, digital technologies, and sustainable farming practices. 🔗 Learn more about the session: https://meetingorganizer.copernicus.org/EGU25/session/52887

From 22 to 24 April 2025, students from the Master’s Degree Programme in Agri-Food Sustainability at the University of Pavia took part in an intensive learning experience as part of the course “Sustainable Grass Crops, Integrated Production, Organic Farming” (9 ECTS), offered within the activities of Spoke 6.   Coordinated by Professor Valentina Vaglia (Department of Earth and Environmental Sciences), the course featured visiting professor Anna Peterson from the Swedish University of Agricultural Sciences (SLU), providing students with a valuable opportunity to engage with international academic and practical perspectives on agroecology and the sustainability of agricultural landscapes.   The programme included field visits to the “I Doria” farm in Montalto Pavese (PV) and group work focused on real-world challenges such as agrivoltaics, soil and forest management, and crop diversification. Thanks to collaboration with European researchers and practitioners, students tackled complex issues through an interdisciplinary and project-based approach. Drawing inspiration from historical references such as Ambrogio Lorenzetti’s Allegory of Good and Bad Government, participants were asked to envision sustainable transformation scenarios for the farm by 2050, rooted in the local context and grounded in the principles of environmental justice and resilience.

Three agricultural businesses from the province of Pavia have been selected to take an active role in the project within Spoke 6, which is focused on sustainability and the digitalisation of agricultural and livestock production intended for industrial processing. The participating companies are:   Il Sabbione, run by Alice Zanaboni, based in Robecco Pavese (PV) Azienda Agricola Frigerio Anna Maria, located in Voghera (PV) Azienda Agricola Luca Bonizzoni, based in Casteggio (PV)   The challenges proposed by these companies were presented to students on 14 March during the Advanced Digital Marketing course, part of the Master’s Degree Programme in Digital Communication. This marked the beginning of an innovative educational journey based on the “learning by doing” method. The students, organised into multidisciplinary teams and guided by Professor Elisa Conz, will develop ideas, projects, and innovative solutions in response to the companies' real-world needs.   The initiative has a dual aim: To provide students with the opportunity to work on real business cases, gaining practical and project-based skills in a dynamic and authentic environment. To enable companies to connect with young talent and discover innovative, applicable solutions for their production and communication strategies.   Students will have until June to develop digital marketing plans designed to enhance brand awareness and engagement for the selected businesses. Particular attention will be given to competitiveness on both national and international levels: the marketing strategies must highlight the authenticity and quality of local products, helping to position these brands in a distinctive way within Italian and global markets.

On 4 April, the Spring Roadshow of Spoke 6 took place, promoted by the University of Pavia in collaboration with the Chamber of Commerce of Cremona-Mantua-Pavia, dedicated to sustainability and digitalisation in the primary agri-food sector. Over 100 participants and 26 exhibiting companies had the opportunity to showcase and learn about the progress made in the sector, with a wide display of technologies and developed prototypes (proofs of concept), and to take part in open discussions on the latest research developments, industrial PhD results, and in-depth one-to-one meetings.   The event was opened by Rector Francesco Svelto: "Our University is committed to the local ecosystem and the agri-food sector, despite never having had a Faculty of Agriculture or a dedicated departmental area. We are part of a broader ecosystem that includes the University of Turin, the Catholic University of the Sacred Heart, the Regional Agency for Agriculture and Forestry Services, the University of Sassari, and the Euro-Mediterranean Centre on Climate Change, recognising the agricultural value of the region. We have invested around €4.5 million, including support for businesses in the Oltrepò area. It is the right path to follow."   Also in attendance was Gian Marco Centinaio, Deputy President of the Senate: "The province of Pavia has a strong agricultural vocation: Lomellina with rice, Oltrepò with vineyards, innovations in olive oil and olive trees, and livestock farming for Grana Padano. The University of Pavia, already a leader in healthcare, has accepted the challenge of agriculture. This project is important for the region and for Italy as a whole. In Lomellina, we have the first experimental field for TEAs – techniques that will improve plant genetics in line with European Union goals."   Hermes Giberti, professor at the University of Pavia and project manager of NODES - Spoke 6, highlighted: "Primary agri-food industry is complex. With the VINO and FORMIDABILÆ projects, we aim for innovations to tackle climate change in viticulture and to promote smart, resilient dairy farms. With the NODES Spoke 6 fair, we are presenting 18 research and development projects, 3 innovation services, 2 industrial PhDs, 2 prototypes, and a new start-up. We have allocated nearly €4 million for business tenders and almost €1 million to academic proofs of concept for the creation of new enterprises."   Enrico Ciabatti, Deputy Secretary of the Chamber of Commerce of Cremona-Mantua-Pavia, added: "We have supported the initiative with over €6.5 million through Pavia Sviluppo. €1.65 million was allocated to the Innovation Call, and over €1 million to interest rate subsidy contributions. We are also pursuing two PID initiatives: the Digital Enterprise Point, for business digitalisation, and the Pavia Innovation District, to support SMEs in development and networking."