FOOD, COMMUNICATION, SUSTAINABILITY
A day dedicated to the results of the communication working group kicks off in Pollenzo
The calendar of events for NODES Spoke 7 is enriched thanks to the workshop Food, communication, sustainability: reflections starting from the NODES project.
The event is held at the University of Gastronomic Sciences and has two main objectives:
- to provide a platform for the dissemination of the results of part of Spoke 7 of the NODES project, focusing on sustainability communication, including corporate communication and food education awareness.
- to promote dialogue between the scientific community of the NODES project and other productive entities (in particular the audiovisual industry) and academic disciplines (the academic community of cinema and television).
The day includes 2 panels in which some research results selected from the NODES project will be presented. This will be followed by a round table on the correlation between eco-sustainability, regional development and audiovisual media, with the participation of academics, scholars and audiovisual professionals. The event will culminate with a presentation by Antonio Lopez, an internationally renowned figure in eco-media education from John Cabot University, entitled "Screening Sustainability. Audiovisual Media and the Culture of Sustainability".
The event is an initiative of the Communication topic coordinated by Luca Antoniazzi and involves four universities of Spoke 7, University of Gastronomic Sciences, University of Turin, Polytechnic of Turin and University of Pavia.
info:
Luca Antoniazzi
Registration required by November 11th
