Spoke 7 brings its themes to the delegation of the University of Aachen

On October 29 and 30, a delegation from the University of Aachen and the BioeconomyREVIER cluster visited the universities of Pavia and Turin as part of the NODES project, strengthening collaboration between European academic and research institutions. The meeting saw the collaboration and participation of researchers from Spoke 2, 6 and 7, on Green and sustainability issues specific to our territory.

On the 29th, Giuseppina Sandri from the University of Pavia touched on the topic of smart packaging with a speech entitled Development of innovative materials for packaging and smart-packaging from waste products. The intervention was part of the day dedicated to innovation in the primary agro-industry and was organized in collaboration with Spoke 6.

The themes of Spoke 7 were also presented the following day, when the delegation met researchers at the University of Turin. Here, the researcher from the Polytechnic of Turin Diana Massai presented the challenges and opportunities of cultured meat as an alternative protein food to conventional meat produced through intensive farming as a sustainable, “healthy, green and smart” resource. He also provided an overview of the research network on cultured meat that is being created in Piedmont between the various regional universities, also thanks to the support of the Center for Studies and Research on Sustainable Food. 

The meeting strengthened the dialogue between our universities and Aachen, highlighting the innovations that the territory is carrying forward in terms of sustainability in the secondary agro-industry sector.