DigitalCert
Study aimed at Digitalization and obtaining Certification of products and food transformation processes
Scheda del progetto
The DigitalCert project aims to provide technical support for the advanced IFS, BRC and ISO:9001 food certification paths, through the implementation of a digital Quality Management System (QMS) and the streamlining of company management capable of contributing significantly to increasing the competitive capabilities of agri-food companies. The objectives of the service are:
- complete review and digitalization of company procedures
- creation of the digital quality management system (QMS)
- improvement of company management - integration with the MES
- accompaniment in obtaining IFS, BRC and ISO:9001 certifications
Contacts:
Lorenzo Muller
lorenzo.muller@pascalsrl.it
The main challenge of the DigitalCert project is to digitize and optimize company procedures, reducing management costs and entering new markets, thus increasing company turnover.
With the DigitalCert project, the company acquires valuable know-how regarding the organization of the main business functions, from management to quality and therefore the insertion of new technologies in various points of production and management control.
Obtaining food certifications will allow us to better respect what has been promised to customers and a greater ability to monitor processes by measuring performance and identifying appropriate indicators. Benefits will also be obtained for both stakeholders (GDO) and end customers, as well as for members, thanks to the expected increase in turnover and margins