TJDS
Transformation journey towards digitalization and sustainability
Scheda del progetto
The company intends to develop sustainable innovation and digital transformation of its services, integrating into the relational system of the agri-food industry. The project consists of three main modules:
- an analysis of the competitive context and a scouting of digital trends and technologies, considering both market and social developments and technological ones, with particular attention to digital transformation and environmental sustainability.
- the use of artificial intelligence to innovate processes and services, improving interconnection with the agri-food ecosystem and restaurateurs.
- experimental test of a user-centered / human-centered application using agile methodologies to collect real and reliable data quickly and economically.
The final result will be an innovative, digital and sustainable development plan for the company.
Contacts:
Giuliano Aromi
aromi.giuliano@ristoris.it
Ristoris intends to expand its business - also internationally - aiming to combine increased productivity and overall growth of the company's workforce. The challenge will be to leverage artificial intelligence to innovate its processes and services, with the further aim of better interconnecting upstream with the agri-food ecosystem and downstream with restaurateurs.
The service provides digital innovation in the food sector: the digitalization of Ristoris, together with the adoption of trends such as healthy, sustainable and smart food, promises greater efficiency, reduction of food waste and a more conscious food culture. Furthermore, by supporting local startups and evaluating the ethical impact of AI, economic growth, job creation and responsible technology are promoted.
Through the requested service, the company will be able to offer support for the innovation of the offer and the proposal of new marketing strategies to achieve manage the business and the market, maximize its value and impact in terms of resources and skills. This can translate into a competitive advantage, greater attractiveness for customers and a better positioning in the agri-food industry