From the Kitchen to the Future: The Role of Technology in Reducing Household Food Waste
From the Kitchen to the Future: The Role of Technology in Reducing Household Food Waste
The research project, led by Dr. Alberto Piovano and Prof. Maurizio Galetto of the Polytechnic University of Turin, in collaboration with Prof. Elliot Woolley of Loughborough University, was born within the activities of the Spoke 7 Flagship Projects and aims to investigate how technologies can help us reduce food waste in our homes.
The goal is to explore consumer behavior and opinions regarding the adoption of technological tools that can prevent waste, making food management at the household level more efficient and sustainable.
The research therefore represents an important step towards building a more conscious consumption model, in which citizens' daily choices are supported by innovations capable of generating a positive impact not only economically, but also environmentally and socially. social.
Why participate?
✅ You will contribute to international research on a crucial topic for the future.
✅ You will help identify more effective technological solutions that meet the real needs of families.
✅ You will be an active participant in building a more responsible and sustainable consumption model.
♻️ Let's shape a waste-free future, together.
