Students’ Challenge on Agrifood Innovation Kicks Off

The University of Turin launches challenges for students from Piedmont 

The program of the University of Turin 2030 Academy will be used to carry out the challenges of Spoke 7.

The NODES Spoke 7 Challenges are aimed at students enrolled at universities in Piedmont and will focus on the following topics:

• Digitalization as a tool to increase the efficiency of transformative food systems
• Innovative technologies for the stabilization of food
• Enhancement of food industry waste and its intelligent reuse
• Innovative approaches for the hygienic health control of food
• New innovative products based on vegetable raw materials

 
The challenges are linked to two Piedmontese companies:
 

• Molino Stenca S.r.l. Born as an ancient water mill, Molino Stenca has been a point of reference for the soft wheat milling sector for sixty years and for 4 generations. Innovation and product customization are the distinctive features of the company.
• Ziccat S.r.l. Artisan chocolate maker since 1958, reinvented by a young and innovative group. In the artisan laboratory, the chocolate ingredients are carefully selected to guarantee quality and authenticity.

 
To register for the program, you must fill out the following form by May 15, 2025 at 11:59 p.m.